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Garlic scape
#ikebana #sogetsu #草月流 #いけばな草月流 #ikebanaclass #ikebanany #flowerart #japaneseart #japanesecalture #garlicscapes #peony #にんにくの芽 #芍薬
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j-soul.kyoto.jpWhat is Kombu? The Secret to Japanese Cuisine | We Love ...
welovejapanesefood.com

How Japanese have produced wood for 700 years, without cutting down trees.
Daisugi is an ancient Japanese forestry technique developed in the 14th century originally used by people living in the Kitayama region, because the territory was extremely poor in saplings.
They planted cedars prun... See more
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sirogohan.com
No wait for Sobakatsu during off hours on a weekday! 👀
The popular new soba restaurant opened this year in SF Japantown! There’s only 11 seats inside the restaurant. They use handmade gluten free buckwheat soba to make it either hot or cold!
Open from 12-7pm, Monday- Saturday ___LINEBREAK_... See more
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