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Welcome to 7 soups in 7 days and we're making Japanese ochazuke today. I'm using freshly brewed green tea as my soup base and a few delicious ingredients I had at home, you can really freestyle with the toppings and add whatever you like.
Green tea (add until the rice is 2/3 covered)
150g white... See more
eatinginberlininstagram.com
Not being born into a Japanese family, I’ve always felt like I can’t really see how older people here live — how they spend their time, what they feel, what their days are like.
So when my friend and I were invited for coffee at the home of Kiyoko-san — a Japanese granny living in rural Tochigi Prefecture (about 1.5 hours from Tokyo)... See more
instagram.comSimplicity meets soulfulness. Ochazuke: rice, tea, and seasoned salmon … just what I need today. Find the recipe below and linked in bio @groovyfoodiess
INGREDIENTS 1 10-oz fillet of skin-on salmon 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tbsp olive oil ½ cup cooked white rice 1 ochazuke packet 2 Tbsp... See more
buzzfeedtastyinstagram.com
𓂃𓂂𓂂❁
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ゆふいん創作菓子
国産栗をたっぷり使った 毬助 − ｲｶﾞｽｹ 🌰
栗の甘みがそのままダイレクトに。
美味しいお菓子…。
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お菓子の菊家さん... See more
instagram.commilk oolong - tykkään tästä paljon!! pehmeä, just sopivasti makea ja vihreän ja mustan välillä. haudutus 80ish astetta 2min.
Kukicha - japanilainen vihreä tee jonka erityisyys liittyy sen olomuotoon. teessä on lehtien lisäksi myös kasvin varsia ja lehtivanoja, joka muuttaa maun yrttiseksi - mustaherukkaa ja koivunkuorta? alhainen kofeiinipitoisuus, helposti lähestyttävä, 75-85˙C 3 min, 3 kaatoa.
RECIPE NOTES FOR HŌJICHA, YUKI
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A cup of tea for transitioning from the generative spirit of spring into the specific, sun-drenched slowness of summer…
Our roasted hōjicha comes from the southern Japanese island of Fukuoka — while intrinsically humble, it holds a refined, complex bouquet... See more
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