Sublime
An inspiration engine for ideas
Wonton cabbage mushroom carrot soy sauce sugar vinegar dip dumpling
MENTAIKO UDON 🤯 that will literally impress everyone (don’t tell them how much butter u used tho)
rough measurements (4 servings):
-3 tbs butter
-1/2 cup heavy cream
~1 tbs sake, mirin, shoyu
-1/4 cup kewpie mayo
-4 pack frozen udon (cooked for 1... See more
gwynethyumainstagram.comHot pot is all about the sauce! One of my favorite combos to dip everything in is ponzu, soy sauce, cilantro, garlic, green onions, thai chili, chili oil, & sesame oil! What is your fave hot pot sauce??
📍 @haidilao in Katy, TX
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feedmi_instagram.com⚠️SAVE FOR RECIPE‼️
Spicy Mala Dry Pot w/ Vermicelli Noodles
- add spice blend (1 spoonful of gochugaru, cumin, sichuan pepper powder, five spice powder, optional: chicken bouillon powder) to hot oil in pan
- Add fresh slices of ginger into spices and stir fry until a fragrant paste like con... See more
ricezhangginstagram.comRecipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for ser
Chuck Cruz • maple sake pork belly
Gochujang Buttered Noodles - Harvie Blog
harvie.farm