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There are very few peoples in the world who like fluffy, sticky rice. Just the Japanese, Yunnanese, and Nepalese. Also only a few like nattō, or sticky, fermented soybeans. The people who lived here before there was a Japan or a Japanese people were part of that cultural sphere in ancient times.
Hayao Miyazaki • Starting Point: 1979-1996
Minna-no-kimochi (みんなのきもち) | Boiler Room Tokyo: Tohji Presents u-ha
youtube.comOne of the most common sayings in Japan is “Hara hachi bu,” which is repeated before or after eating and means something like “Fill your belly to 80 percent.” Ancient wisdom advises against eating until we are full. This is why Okinawans stop eating when they feel their stomachs reach 80 percent of their capacity, rather than overeating and wearing
... See moreHéctor García • Ikigai: The Japanese secret to a long and happy life
さつまいも、生ハム、クリームチーズ
Persimmon, cream cheese, sansho
When I taught in Japan, I learned how to say yasashikuyawarakaku, which encompasses “slowly, softly, and gently.”