Sublime

We’ve started harvesting eggplants from our garden, giving us a perfect excuse to experiment with a new spin on “unagi” (Japanese-style freshwater eel). Eggplant is steamed, fanned out into flat pieces, pan-fried until you get some caramelization going, and then quickly braised in a dark sauce of soy sauce, mirin, and... See more

Cucumber avocado crispy rice✨ Crispy Rice:▪️Parchment Paper▪️3 Tbsp Avocado Oil▪️2 Cups Cooked Jasmine Rice (it's important to use jasmine rice not sushi rice)▪️Kosher Salt▪️ Dressing:▪️2 Tbsp Soy Sauce▪️1 Tbsp Sesame Oil▪️3 Tbsp White Vinegar▪️1/4 tsp... See more

🍄 Chashu Flavoured Oyster Mushrooms!! The king of mushrooms— one of my favourite meat-y ingredients to use when I can’t be bothered with seitan or pressing tofu. 😅⁣ ⁣ While working on a much more hands on seitan version of chashu (in the workzzz), I had some leftover sauce and didn’t want to waste it so cooked it off... See more

Craving some noodle soup so I’m daydreaming about the Wheat noodle soup from #masaoskitchen -n 🤤🤤🤤#vegan #veganfood #whatveganseat #plantbased #veganlife #veganofIG #instafood #delicious #yummy #vegannom #veganporn #vegancooking #mondaynightmunchies #bostonvegan