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「オクラと塩こんぶがあれば作って」意外と知らない”おいしい食べ方”【混ぜるだけ】（ぱるとよ） - エキスパート - Yahoo!ニュース
news.yahoo.co.jp
still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it.
*Edit: correction the Miso is called Moromi.
cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame... See more
eboakeinstagram.com✨ If you know me by now, you know I’m very into shredded tofu. So let’s use the idea to help get some extra protein in our meals. I’ve been adding it to my rice and using it as a helpful protein addition to enjoy with some other plant based proteins I love. And if you’re not into tofu, try it with lentils (that’s my other go to).... See more
plantbasedrdinstagram.comRice (glutinous)
Bob Flaws • The Tao of Healthy Eating
CRISPY FRIED ENOKI MUSHROOMS 🍄
enoki are probably my fave mushroom, the texture is just unbeatable & while having them in ramen is my go-to, these deep fried crispy nuggs of joy might just be a new fave way to eat them 😻
ingredients (makes 6-8)
200g enoki... See more
rhi.scraninstagram.com
Any vegetable qualifies, from roasted asparagus to coleslaw, grilled zucchini and grated carrots. We’re talking artichokes, broccoli, Brussels sprouts, eggplants, lettuce, pea shoots, rocket and tomatoes, and also pulses, beans and viscous foods such as natto (a Japanese food made from soybeans) – the more, the better.