Sublime

⚠️SAVE FOR DETAILS‼️ Inspired by @cafemaddy 🫶 In a microwave safe (glass) container: - add cabbage, bok choy, mushrooms, frozen rice cakes, frozen (fully cooked) dumplings, thinly sliced beef & enoki mushrooms - Sauce: 2 tbsp of yuzu ponzu (or soy sauce), 2 tbsp chilli oil cripsp, 1 tbsp... See more

メンバーと鍋がチラつく凛堂たいむ #デミカツ　#デミカツ切り抜き #たいむらいぶ https://t.co/hy3V6HGCzv

In Japan we eat mochi in miso soup at new years but it is one of my favourite Japanese dishes and can be eaten all year round. The mochi is soft and chewy and goes perfectly with the miso, you need to try it! 💗☺️ Ingredients: - 1/2 kabocha (Japanese pumpkin) - steamed - 1/4 medium daikon,... See more

cup noodles in a jar 🫙🍜🤭 RECIPE -BASE: 1 tbsp better than bouillon(chicken), soy sauce, chili oil(optional) grated ginger, garlic powder, dried parsley) -VEGGIES: frozen mixed veggies -PROTEIN: shredded rotisserie chicken, hard boiled egg -NOODLES: baked... See more

【ひんやりもっちり】生かぼちゃ大福🎃⠀ ⠀ スマホアプリはレシピを簡単に探せるよ📲⠀ ダウンロードはプロフィールのURLをクリック👆⠀ ⠀ ■材料⠀ ⠀ 《求肥》⠀ 餅　2個⠀ かぼちゃペースト　100g⠀ 砂糖　大さじ2⠀ 水　大さじ2⠀ ⠀ 片栗粉　適量⠀ ⠀ かぼちゃペース... See more

Mille-Feuille Nabe (Thousand Layer Hot Pot) 🇯🇵🍲 One of those dishes that looks like it’s fancy and requires a lot of work, but really it’s pretty quick and tastes so good. Ingredients: 500g pork belly/shoulder 1 head of Napa... See more

【ファミマのビ⚪︎ンビ⚪︎ン麺】自由すぎる屋敷しもべ https://t.co/6lUIurmrPh