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كوسة باللحمة المفرومة والنعناع وسر الحلاوة في النعناع الكتير
#كوسة_بالنعناع #كوسة_باللحمة_المفرومة #وصفات_اهالينا
#chef_reham_elmansy
chef_reham_elmansy_kitcheninstagram.com#스테파니킴치쿡
👩🏻🍳 𝗡𝗼𝗴𝗮𝗸 𝗯𝗶𝗯𝗶𝗺𝗯𝗮𝗽
저 노각 처음 먹어봐요…🙈💛 먹방 보면 다들 맛있게 드시길래 너무 궁금했는데 마침 정선시장에 갔다 발견해서 사왔더랬죠✨
늙은 오이라는데 넘 신기해! 오이보다 수분이 훨씬 많은 채소네요! 여름 비빔밥 재료로 딱인 것 같아요, 맛있었댜😋
I’ve been wanting to try Nogak bibimbap because of some mukbangs😙 Nogak is old(overriped)... See more
stephaniekimchiinstagram.com
上星期朋友帶我去這家位於堅尼地城熟食中心的30年老字號順景食店吃清湯蘿蔔牛腩火鍋，標榜使用新鮮牛腩。剛好天氣涼了，吃完真的很溫暖呢！下次想去試試羊腩煲～
大家有什麼牛腩/羊腩煲推介可以告訴我喔🙌🏻
這家餐廳真的蠻受街坊歡迎的，不過人手真的嚴重不足，大部分客人都採取自己動手拿湯拿餐具，而且要瘋狂催單😂
🔸小份 清湯蘿蔔牛腩鍋 $298
湯底非常清甜，不過會越煲越肥，所以一開始多喝一點，之後可以再加湯！牛腩鬆化但就偏肥，蘿蔔粟米都很甜很好吃！
🔸清湯新鮮熟牛舌... See more
168hungrykiinstagram.comNo wait for Sobakatsu during off hours on a weekday! 👀
The popular new soba restaurant opened this year in SF Japantown! There’s only 11 seats inside the restaurant. They use handmade gluten free buckwheat soba to make it either hot or cold!
Open from 12-7pm, Monday- Saturday... See more
instagram.comTOPINAMBOURS BOULANGÈRES Jerusalem Artichoke & Potato Gratin I like to adapt the classic potato boulangère by adding other root vegetables – in this instance, Jerusalem artichokes. A wholesome and filling dish, this is easy to prepare and will keep in the fridge for a week. Good with chicken and red meat.