Sublime
An inspiration engine for ideas
still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it.
*Edit: correction the Miso is called Moromi.
cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame... See more
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What is Kombu? The Secret to Japanese Cuisine | We Love ...
welovejapanesefood.com
No wait for Sobakatsu during off hours on a weekday! 👀
The popular new soba restaurant opened this year in SF Japantown! There’s only 11 seats inside the restaurant. They use handmade gluten free buckwheat soba to make it either hot or cold!
Open from 12-7pm, Monday- Saturday ___LINEBREAK_... See more
instagram.comTOPINAMBOURS BOULANGÈRES Jerusalem Artichoke & Potato Gratin I like to adapt the classic potato boulangère by adding other root vegetables – in this instance, Jerusalem artichokes. A wholesome and filling dish, this is easy to prepare and will keep in the fridge for a week. Good with chicken and red meat.
Michel Roux Jr. • The French Revolution
Visitors who are looking for gluten-free or oriental vegetarian (no pungent vegetables) options will also be satisfied. For a less expensive option, look up their Hibiya branch, which you can read about in the Ginza