Sublime

PEANUT BUTTER RAMEN - SOUP SEASON 🍜 Welcome back to SOUP SEASON, the series where I show you how to make the best soups in town. For EPISODE 8, I’ve made you my PEANUT BUTTER RAMEN - a warming bowl of noodle soup, perfect for fighting the cold + chills this winter. ___LINEBR... See more

SHREDDED TOFU TACOS 🌮 VEGANUARY NR. 10 🌱 How to make tofu taste good?! Well here’s my simplest yet super delicious answer…😉 Much love Maya ✨ RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred... See more

✨ If you know me by now, you know I’m very into shredded tofu. So let’s use the idea to help get some extra protein in our meals. I’ve been adding it to my rice and using it as a helpful protein addition to enjoy with some other plant based proteins I love. And if you’re not into tofu, try it with lentils (that’s my other go to). 😌 _... See more

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Kaju Gathiya with Bajri no rotlo and Chaas 😍 Recipe - Saute 1 cup onions, 1 cup tomatoes and 3 garlic cloves in pan with oil and grind it - Saute 5-6 garlic cloves and 4 red chilli and grind it with some water - Saute 1 tbsp cumin seeds, 7-8 curry leaves and 1 tbsp green chill... See more