Sublime

Potato Mochi with extra cheese! Ingredients: 2 large russet potatoes, boiled and mashed 1 cup mozz cheese 4 tbsp potato starch 2 tbsp milk 1 tbsp @chosenfoods avocado oil nori for... See more

MISO BALLS 🥣 This is an homage to when I had miso soup apart of my breakfast pretty much everyday for 2 years straight lol This is a fantastic way to not only have an instant miso soup on hand but to add some extra flavors for when you wanna switch it up. The easiest meal prep around! Recipe inspo from @okonomikitchen... See more

Don’t forget to save this recipe for later (it’s a good one 😋) Now, according to Benjamin Franklin, death and taxes are the only certainties in life, but I’d like to add a third: everything tastes better with ricotta. And these beans are all the proof you need. Serves 1-2. You will... See more

⚠️SAVE FOR RECIPE‼️ Spicy Mala Dry Pot w/ Vermicelli Noodles - add spice blend (1 spoonful of gochugaru, cumin, sichuan pepper powder, five spice powder, optional: chicken bouillon powder) to hot oil in pan - Add fresh slices of ginger into spices and stir fry until a fragrant paste like... See more

🤭sulma!!! cold noodle season is here!! And these noodles are perfect to whip up with your basic Korean pantry ingredients, endless amounts of times this summer. I was honestly so impressed by how delicious this was, and again at how simple the ingredients happened to be. This wasn’t an... See more

You’ve all been asking for the secret Lasagna Soup recipe - even @sza! The secret ingredient is @raoshomemade, my go to pasta sauce, made with Italian tomatoes, slow simmered in open kettles. Try it yourself - more details in my profile. #RaosHomemadePartner #MakeEveryDayDelicious #RaosHomemade

Actually Quick Meals ep 2: My Go-to Udon 🍜 These are sooo saucy, chewy and satisfying. Udon are definitely my favourite noodle of the moment. I also LOVE the crumbled tofu in here, it adds the perfect meaty-esque textural element plus protein to make this a balanced meal (I mean, maybe add some veggies too ☺️). Here’s the... See more

Japanese grilled rice balls or yaki onigiri! Both of my kids love this one so much and it makes a great lunch item or a filling after school snack. The seasoned rice, terikyaki salmon, the crunchy exterior, and the fluffy inside - it’s just a delicious combination and it’s much easier to make than it looks! Link in... See more