Sublime

Fermented oyster mushrooms “clams” - Invasivore dish Older post but oyster are coming soon on the West Coast. These small oyster mushrooms were lacto fermented with soy sauce, kelp and tad of garlic for 3 weeks. Fermentation gives a bit of a seafood accent. The technique is explained on my... See more

I guess I’m doing the dishes today 🧽 Bossam, Korean boiled pork belly wraps! Napa cabbage: ⁃ ~1 lb napa cabbage leaves ⁃ 4 tbsp sugar ⁃ 4 tbsp white vinegar ⁃ 2 tbsp kosher salt ⁃ 2 cup... See more