Sublime
An inspiration engine for ideas
in making an off-dry wine, fermentation is stopped, usually by giving the wine a small dose of SO2 (sulfur dioxide), which kills the yeasts before they have converted all the sugar to alcohol.
Karen MacNeil • The Wine Bible
乳酪酒酸酸甜甜易入口，仲可以美顏，快啲tag身邊嘅酒鬼朋友啦！
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haruna_hongashiinstagram.com
MIDORI SAKE SOUR 🍈🍵
This vibrant cocktail combines the smooth taste of hojicha sake with sweet melon liqueur, floral elderflower liqueur, a squeeze of zesty lemon, and a touch of syrup, all topped with bubbly soda. It’s the perfect summer drink to sip and savor.
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half-rotten
Vladimir Nabokov • Selected Poems
さつまいも、生ハム、クリームチーズ