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🥩🐮深夜1時まで営業！｢厚切り牛タン｣＆｢A5黒毛和牛焼肉｣、｢海鮮｣も楽しめる焼肉店🐮🥩
福岡・中央区平尾にある【AGITO HIRAO(@agitohirao)】さん
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︎︎︎︎☑︎すごい厚切りタン(5〜6枚)／2,990円
・トッピング：海老(50g)490円、ウニ(20g)490円、ホタテ(1枚)290円、いくら(15g)490円
︎︎︎︎☑︎すごい厚切りカイノミ(200g)／3,790円
︎︎︎︎☑︎エビンバ／1,390円... See more
chippachapusinstagram.comRecipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for
Chuck Cruz • maple sake pork belly
there’s something so primal and beautiful about half a package of bologna straight to the dome. feral, bent over the sink, just devouring meat circles. gods light does not shine here.
Chairman Birb Bernankex.commy thighs look taut like two uncooked sausages.
Jenny Mustard • Okay Days: 'A joyous ode to being in love' - Stylist
Picked up my full cow order. 315 pounds… mostly ground. We don’t care for the round, flat steaks. Stick with ribeye, brisket, sirloin, strip, roasts, etc. Black angus. Grass fed. I’ve been doing this for years now. $4.25 per pound. Full cow nearly fills an entire freezer. https://t.co/RBfaf6PUwv
Wasted
You look like shit on a dumpling
On Days I Hate My Body, I Remember Redwoods
Joy Sullivan, Instructions for Traveling West
Give me more time on earth, and I'd take any body. A body ripe or ruined. Monstrous or errant. Make me a redwood tree.
Body becoming branch becoming sky becoming breath. Make me a slug upon her neck. The moth wilting at her roots.
I don't want a heavenly body, but
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