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Lamm-Arayes mit Tahin und Sumach
A recipe for Lamm-Arayes, filled with lamb, tahini, and sumac, wrapped in tortillas and cooked until golden brown. A delicious Middle Eastern dish perfect for a quick meal.
Link⏯️ Conhece a Namelaka? 👀 É uma mousse japonesa de textura única e muito fácil de fazer, além de deliciosa! Confira a receita com o chef @andre_rochadel! https://t.co/pTfEC2nPIl
Metrópolesx.comレシピはこちら👇
今回のメニューは
【トマクリソース】
フレッジでジューシーでクリーミーなソース！チーズとろ〜りトマトの酸味とにんにくがアクセントになって美味い😋
バケットや食パンなど好きなものにつけて食べてね！
フライパンで、パパッと作ってオシャレなランチタイムにぜひ◎
【材料】3〜4人個分
トマト...3個（半分に切る）
卵...3個
ピザ用チーズ... See more
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So, necks and oxtails are my favorite bones—they have a little meat attached, which means flavor, and they have cartilage, which means more collagen.