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さつまいも、生ハム、クリームチーズ

As a child, I used to enjoy pushing the little globules of oil floating in my ramen bowl into one big blob after all the noodles were gone. The sense of rightness that comes when like materials are stored in one place is similar to the satisfaction I felt when that oily ‘continent’ formed in the sea of ramen.
Marie Kondo • Spark Joy: An Illustrated Guide to the Japanese Art of Tidying

love hole/ bilge pump
instagram.comLamm-Arayes mit Tahin und Sumach
A recipe for Lamm-Arayes, filled with lamb, tahini, and sumac, wrapped in tortillas and cooked until golden brown. A delicious Middle Eastern dish perfect for a quick meal.
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