Sublime

Not being born into a Japanese family, I’ve always felt like I can’t really see how older people here live — how they spend their time, what they feel, what their days are like. 
So when my friend and I were invited for coffee at the home of Kiyoko-san — a Japanese granny living in rural Tochigi Prefecture (about 1.5 hours from Tokyo)... See more

Carrot-koji oil flavored with wild carrot seeds, blended into an aioli using only soy milk, shio koji, and dill vinegar. #kojibuildscommunity

cake, chef, very sad, asleep available at my pop-up with @kouhightoys !! >.<

in my old neighborhood in west tokyo, to get to the train station, the route took me through a community garden that was taken care of by the seniors living in that area. every season there would be a different bunch of flowers and plants thriving. so many butterflies and bees. yuzu and orange trees. life buzzing everywhere. and so, inspired by... See more

Bergamote farcie de riz japonais au sarrasin Cette recette, à la rencontre de la couture et de la cuisine, me fascine par sa simplicité et son originalité. Pas besoin d’ingrédients extravagants : une bergamote de @marion.lemonstory , du riz japonais, des zestes de citron vert bio, du sarrasin soufflé, un peu de fleur de sel et une... See more