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‘Well then, Mr Taro Yamada. Let’s get to business. What dish are you looking for?’ asked Koishi. ‘I’d like you to help me with a certain kind of mackerel sushi.’ ‘What kind, exactly?’ asked Koishi, scribbling away with her pen. ‘The refined type they serve at the Izu restaurant? Or something a bit more rough and ready, like you get at Hanaori?’
Jesse Kirkwood • The Kamogawa Food Detectives
みず / こおりWater / Ice
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レシピ検索:白ごはん.com
sirogohan.com
みず / あくWater / Dark
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Hotel Pittizza, Costa Smeralda, Sardinia
じめん / こおりGround / Ice