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さつまいも、生ハム、クリームチーズ
Scallops, cherries, broccoli, gelatinous sake
gluggy — invented word for the smell of a harbor that sells half-rotten.
Lumache, literally snails but actually their shells, are one of many pastas named after animals, or animal parts: mouse tails, chicken gullets, cocks’ crests. They have a home-made ancestor formed by pressing and rolling a nugget of dough against a comb, to form a rigid curl. Its geometry means that like its seashell sister, a lumaca doesn’t just
... See moreRachel Roddy • An a-Z of Pasta
By the way, I wanted to ask – what was it you had me put in Hideji’s soup right at the end? You know, that stuff in the jar.’ ‘Instant dashi powder. He’ll need to get used to that stuff if he’s going to live with Nami.’