Sublime
An inspiration engine for ideas
grub-slurpers
Paige Lewis • Space Struck
さつまいも、生ハム、クリームチーズ
gluggy — invented word for the smell of a harbor that sells half-rotten.
Scallops, cherries, broccoli, gelatinous sake
‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.
