Sublime
An inspiration engine for ideas
‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.
Jesse Kirkwood • The Kamogawa Food Detectives
真面目に回答すると、BBC learning EnglsihのPodcast/Youtubeで以下2シリーズを9割理解できるまで聴く&真似するのが鉄板です。3ヶ月毎日やれば相当変わります。ビジネス会話系に特化するのがポイントです(日常会話は後回し)
- English at Work(比較的ゆっくり)
- 6 minitues English(普通~やや早め)
松田光希 / Mitsuki Matsudax.comThe Japanese have a beautiful saying for this—a maxim that has survived through atomic bombs, economic collapse, and countless tsunamis: Shikata ga nai. “There’s nothing to be done, so move on.” Move forward. It takes a bit of self-deception to mind-wipe the regret and a truckload of moxie to push through the work of regaining control. But... See more