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太腿と脚の付け根の形は魅力的だけど難しい、けどどうしても理解したくて描いてみました。陸上のハードル走の画像が結構参考になるかも。 https://t.co/IE0GrW6uRT
As with all four-legged animals, the most tender meat is found in the loin, which lies along the back between the shoulder and hip. This area comprises the backstrap, or top loin, and tenderloin.
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, • Joy of Cooking
proko.com/anatomy
Here's a few sample pages from various eBooks in my premium anatomy course. Each section comes with a downloadable eBook summarizing the info taught about a particular part of the human body. The course is currently on sale for Black Friday so if you'd like to get more detailed lessons and additional... See more
instagram.com🥩🐮深夜1時まで営業！｢厚切り牛タン｣＆｢A5黒毛和牛焼肉｣、｢海鮮｣も楽しめる焼肉店🐮🥩
福岡・中央区平尾にある【AGITO HIRAO(@agitohirao)】さん
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︎︎︎︎☑︎すごい厚切りタン(5〜6枚)／2,990円
・トッピング：海老(50g)490円、ウニ(20g)490円、ホタテ(1枚)290円、いくら(15g)490円
︎︎︎︎☑︎すごい厚切りカイノミ(200g)／3,790円
︎︎︎︎☑︎エビンバ／1,390円... See more
chippachapusinstagram.com
