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Belly Bowl | belly, bacon, sausage — $20
•
Pairs well with Shiokawa “Cowboy Yamahai” —$12
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Recipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for
Chuck Cruz • maple sake pork belly
SAIKORO STEAK one of our favorite n most loved recipes, included in our new book 𝓇𝒶𝒷𝓊-𝓇𝒶𝒷𝓊 available starting this Saturday (8/17) in Los Angeles! See yesterday’s flier for event details :)
#saikorosteak #japanesecooking #japanesefood #cookbook #easyrecipes #steakrecipe #dinnerideas #cooking
cabagges.worldinstagram.com
You’ve all been asking for the secret Lasagna Soup recipe - even @sza! The secret ingredient is @raoshomemade, my go to pasta sauce, made with Italian tomatoes, slow simmered in open kettles. Try it yourself - more details in my profile. #RaosHomemadePartner #MakeEveryDayDelicious #RaosHomemade
dannylovespastainstagram.comIngredients:
(Depending on size of Brisket)
1 green bell pepper
1 yellow onion
1 onion soup powder mix
Badia seasoning
Water
—order brisket, get the tip if you can and trim the fat
—cover brisket with badia and onion powder and surround w chunks of onion and pepper.
—add cilantro
—cover tightly and let rest over night in the fridge
NEXT DAY
—pre heat oven to
... See moreSuyako dipped her first piece of tonkatsu in the ponzu sauce, then brought it to her mouth. She chewed carefully on it a few times. Then her face broke into a gentle smile. ‘Delicious.’ The word wasn’t addressed to anyone in particular, but seemed to burst from her mouth. For her second piece, she chose the spicy sauce. This time, before taking a
... See more