Sublime

REKKI was born in the kitchen. Our founders ran restaurants for over 10 years, and it was tough. So in 2016 they started building a mobile app to make the lives of chefs easier. Today REKKI connects thousands of restaurants across the world with local suppliers.

こおりIce

Ken Chong and Matt Sawchuk saw these problems first-hand during their time at Uber, where they helped grow Uber Eats’ GMV from $0 to $6B in GMV run-rate in only a few years. They understood that the critical bottleneck to the growth of delivery was the kitchen itself.