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No wait for Sobakatsu during off hours on a weekday! 👀 The popular new soba restaurant opened this year in SF Japantown! There’s only 11 seats inside the restaurant. They use handmade gluten free buckwheat soba to make it either hot or cold! Open from 12-7pm, Monday- Saturday #sobakatsu #soba #sfjapantown #sfeats
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Therefore, the schedule for feeding levain in this book requires just a single feeding in the morning, about six to nine hours before mixing the final dough.
Ken Forkish • Flour Water Salt Yeast
For a Saturday-morning bake, begin the starter on Thursday morning.
Ken Forkish • Evolutions in Bread
sumiko sato
@sumiko
shuhei kikuchi
@bisquit
Maki
@maki