Sublime
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A little after two, we made it back to Minowa, the closest station to my place. Stopping along the way for a 210-yen bowl of noodles, we braved the heat and walked the ten minutes home, while the cries of cicadas smeared the atmosphere.
Mieko Kawakami, Sam Bett, • Breasts and Eggs
REKKI was born in the kitchen. Our founders ran restaurants for over 10 years, and it was tough. So in 2016 they started building a mobile app to make the lives of chefs easier. Today REKKI connects thousands of restaurants across the world with local suppliers.
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