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まるでトランポリンのようなチーズケーキ！りくろーおじさんの店！🧀✨
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💄C CHANNELのアプリもよろしくお願いします😊💕
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南海・地下鉄御堂筋線「難波駅」より徒歩1分
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[1F (新)なんば本店]
9:30～21:30 (リクカフェ STAND L.O.21:00)___LI... See more
cchannel_jpinstagram.com
Shri Jayalakshmi Bakery
Bun Butter Jam
That's some good butter.
Sakura Gakuen Japanese Language School
sakuragakuen.org
‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.
Jesse Kirkwood • The Kamogawa Food Detectives
Not being born into a Japanese family, I’ve always felt like I can’t really see how older people here live — how they spend their time, what they feel, what their days are like.
So when my friend and I were invited for coffee at the home of Kiyoko-san — a Japanese granny living in rural Tochigi Prefecture (about 1.5 hours from Tokyo)... See more
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Vintage Food
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