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まるでトランポリンのようなチーズケーキ！りくろーおじさんの店！🧀✨
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💄C CHANNELのアプリもよろしくお願いします😊💕
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南海・地下鉄御堂筋線「難波駅」より徒歩1分
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[1F (新)なんば本店]
9:30～21:30 (リクカフェ STAND... See more
cchannel_jpinstagram.com
Моти опять в наличии
🥭Coconut mango passion fruit
🤎Chocolate praline nutella
🍓Strawberry kiwi
💚Pistachio raspberry
🍌Banoffee pie
🍒Cherry in chocolate
☕️Sea buckthorn tea
🫐Vanilla blueberry
🍋Lime mint... See more
delight_macaroninstagram.comShri Jayalakshmi Bakery
Bun Butter Jam
That's some good butter.
Sakura Gakuen Japanese Language School
sakuragakuen.org
‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.
Jesse Kirkwood • The Kamogawa Food Detectives
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
amazon.com
KAHENMEI | The Better for You Asian American Baking Mix
kahenmei.com