Sublime
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food
Scott Florack • 2 cards
Cabillaud en croûte de parmesan au thym
lacuisinedegeraldine.fr
‘Will tea be fine?’ asked Koishi, bringing over a black lacquer tray. On it was the mackerel sushi, arranged on a long, narrow Koimari-ware dish. ‘We have sake too.’
Jesse Kirkwood • The Kamogawa Food Detectives
While some people may cringe at the thought of putting kitchen scraps in the freezer with frozen foods, I freeze them before they begin to rot, so really they’re just part of the food I eat, not garbage.
Marie Kondo • Spark Joy: An Illustrated Guide to the Japanese Art of Tidying
food
James Watters • 1 card
