Sublime

+ shochu 🍶

Make a quick oyster mushroom “pulled pork” banh mi with me 😋 By @veggieanh This is a quick Vietnamese banh mi with stir fried oyster mushrooms, pickled carrot, cucumber, herb and sriracha mayo. Oyster mushroom is marinaded with soy sauce + 5 spice powder... See more

Simple dinner for when I don’t feel like cooking. For the salmon I seasoning it with some of @Natierra shichimi togararashi spicy seasoning and baked it in the oven at 400 degrees F for 13 minutes. The quinoa was cooked in chicken bone broth until fluffy. The... See more

‘tis the season to eat well!!! this nibuta (and the tacos after) were sooo good ugh RECIPE credit to naoko takei moore & kyle connaughton, authors of the “Donabe” cookbook For the pork: 2.5 lbs pork shoulder 1 cup (240ml) sake 3 green... See more

Belly Bowl | belly, bacon, sausage — $20 • Pairs well with Shiokawa “Cowboy Yamahai” —$12

‼️SAVE FOR RECIPE⚠️ One Pot Umami Salmon Rice - wash rice and fill water to water line (according to the instruction of your rice cooker/instant pot) - (I usually do 1 cup of rice to 1.25 cup of water) - In a bowl, mix 1/2 stick of room temp butter with 1 scoop of barley miso... See more

This is my go-to dinner meal after work and it takes minimal effort but the results are so delicious! I like to go to Tian Tian Market for all my Asian ingredients but most of the ingredients I used are available in Tesco or Sainsburys. 🎏Baked Miso Salmon Recipe 2 Tesco Skin... See more

sushi sandwich asmr 🍣 forgot to post this from last year 🫢 I just used the crispy rice recipe from the blog to make this into a sandwich and loaded it with salmon, crab meat, spicy tuna, some veg, spicy mayo, and unagi sauce! #sushi #erewhon #sandwich #recipe #lunch #cooking #seafood #food #foodie #foodblog #foodstagram... See more