Sublime

нow doeѕ raмen ғlιrт??.... тнey ѕend ᑎOoᗪᔕ!🤤🍜 . . Stopped by one of fave ramen joints the other day [since we needed to brave DQ for some aina omiyage (gifts)].I know I should Try something different, but I can’t say “no” to a combo 53 kara miso ramen... if you know me, you know I give my egg away to... See more

Try this I’m telling youuuu so yummy

No encontré camotes naranja y nunca había usado estos blancos (se llaman “boniatos”); funcionaron súper bien! Apliqué técnica de rostizar y listo! . Gajos de camote asado con salsa de ají verde . 2 libras (900 g) camotes pequeños Aceite de oliva virgen extra Sal... See more

Mille-Feuille Nabe (Thousand Layer Hot Pot) 🇯🇵🍲 One of those dishes that looks like it’s fancy and requires a lot of work, but really it’s pretty quick and tastes so good. Ingredients: 500g pork belly/shoulder 1 head of Napa... See more

Crispy, golden, and packed with flavor, this Salmon Sisig might be the best sisig I’ve ever had. 🐟🔥 The secret’s in the cut: salmon belly strips. Most people overlook them for soups, but they’re rich and fatty. Perfect for sisig. Fry them low and slow and they render in their own fat, turning insanely crispy, almost... See more

ﾘﾛ氏が獲ったイノシシでキノコたくさんすき焼きをキメるだけの動画 https://t.co/3AX0oPZUdl