Sublime

Working the dough – the kneading technique that most people are taught in Britain is quite different from the one we use in France, which is all about getting air and life into the dough. So, instead of using the word kneading (which sounds too harsh) I prefer to talk about working the dough.

We are loaded down with too many good things, more than we could ever need, while others are desperate for a small loaf. The good things we cling to are more than money; we hoard our resources, our gifts, our time, our families, our friends.