Sublime

MISO BALLS 🥣 This is an homage to when I had miso soup apart of my breakfast pretty much everyday for 2 years straight lol This is a fantastic way to not only have an instant miso soup on hand but to add some extra flavors for when you wanna switch it up. The easiest meal prep around! Recipe inspo from @okonomikitchen... See more

MISO MUSHROOM SOUP 🍄‍🟫 SOUP SUNDAYS for this Sunday’s soup, we’re bringing it back with a creamy bowl of miso mushroom goodness. topped with crispy oyster mushrooms too. if you haven’t made this already, this is your sign... you can find the full written recipe down below - so let me know if... See more

🤭sulma!!! cold noodle season is here!! And these noodles are perfect to whip up with your basic Korean pantry ingredients, endless amounts of times this summer. I was honestly so impressed by how delicious this was, and again at how simple the ingredients happened to be. This wasn’t an... See more

We’ve both been sickish lately, so wanted to make some clean mushroom soup. #easyrecipes #couple

cold noodles kinda day 🧊 #bibimguksu with buckwheat noodles Sauce recipe (2 servings): 2 tbsp gochujang 1.5 tbsp sugar 2 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp sesame oil

PEANUT BUTTER RAMEN - SOUP SEASON 🍜 Welcome back to SOUP SEASON, the series where I show you how to make the best soups in town. For EPISODE 8, I’ve made you my PEANUT BUTTER RAMEN - a warming bowl of noodle soup, perfect for fighting the cold + chills this winter.... See more

Simplicity meets soulfulness. Ochazuke: rice, tea, and seasoned salmon … just what I need today. Find the recipe below and linked in bio @groovyfoodiess INGREDIENTS 1 10-oz fillet of skin-on salmon 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tbsp olive oil ½ cup cooked white rice 1 ochazuke packet 2 Tbsp... See more

cup noodles in a jar 🫙🍜🤭 RECIPE -BASE: 1 tbsp better than bouillon(chicken), soy sauce, chili oil(optional) grated ginger, garlic powder, dried parsley) -VEGGIES: frozen mixed veggies -PROTEIN: shredded rotisserie chicken, hard boiled egg -NOODLES: baked... See more

Welcome to 7 soups in 7 days and we're making Japanese ochazuke today. I'm using freshly brewed green tea as my soup base and a few delicious ingredients I had at home, you can really freestyle with the toppings and add whatever you like. Green tea (add until the rice is 2/3 covered) 150g white... See more