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naoko yonekura
@n_yone
Comida
Un_sale • 12 cards
Mille-Feuille Nabe (Thousand Layer Hot Pot) 🇯🇵🍲
One of those dishes that looks like it’s fancy and requires a lot of work, but really it’s pretty quick and tastes so good.
Ingredients:
500g pork belly/shoulder
1 head of Napa... See more
cookingwithcarbyinstagram.com【 もぐもぐ雑談 】ローソンのホルモン鍋を食べる枠【 #明魔らすた 】
youtube.comAs a child, I used to enjoy pushing the little globules of oil floating in my ramen bowl into one big blob after all the noodles were gone. The sense of rightness that comes when like materials are stored in one place is similar to the satisfaction I felt when that oily ‘continent’ formed in the sea of ramen.
Marie Kondo • Spark Joy: An Illustrated Guide to the Japanese Art of Tidying
meals
Maggie Ruane • 3 cards