Sublime
An inspiration engine for ideas
SAIKORO STEAK one of our favorite n most loved recipes, included in our new book 𝓇𝒶𝒷𝓊-𝓇𝒶𝒷𝓊 available starting this Saturday (8/17) in Los Angeles! See yesterday’s flier for event details :)
#saikorosteak #japanesecooking #japanesefood #cookbook #easyrecipes #steakrecipe #dinnerideas #cooking
cabagges.worldinstagram.comJapanese grilled rice balls or yaki onigiri! Both of my kids love this one so much and it makes a great lunch item or a filling after school snack. The seasoned rice, terikyaki salmon, the crunchy exterior, and the fluffy inside - it’s just a delicious combination and it’s much easier to make than it looks!
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whatgreatgrandmaateinstagram.com‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.
Jesse Kirkwood • The Kamogawa Food Detectives
Belly Bowl | belly, bacon, sausage — $20
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Pairs well with Shiokawa “Cowboy Yamahai” —$12
instagram.comMenus | OKARU
okaruroslyn.com
Save this Omakase in Osaka or else
youtube.comthis japanese izakaya is hidden inside of a bar but don’t let the location fool you, because it’s one of the best japanese spots on the island 🍣🤫
🇯🇵 @hideyoshi808 is famously known for being the head chef of everyone’s favorite izakaya torae torae before moving and opening his own spot, Izakaya Hideyoshi, in @osoyami808... See more
hideyoshi808instagram.comBy the way, I wanted to ask – what was it you had me put in Hideji’s soup right at the end? You know, that stuff in the jar.’ ‘Instant dashi powder. He’ll need to get used to that stuff if he’s going to live with Nami.’