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Caramelized leek and zucchini pasta salad with feta. Can’t count how many zucchinis I’ve eaten here. My favorite has simply just been boiled then covered with olive oil and sea salt. For me, simple pastas are the best pastas.
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It is the way they pleat and fold that makes them so satisfying. First on the plate and then again in your mouth. Pappardelle are typical of all the central and central-northern Italian regions, each one boasting a slightly different width, anything from 2.5 to 6cm. The Tuscans gave it the name; it comes from pappare, the colloquial, to eat. Fresh
... See moreRachel Roddy • An a-Z of Pasta
Make this ASAP! 😱🤤🔥🔥
📷: @buzzfeedtasty
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foodyeatinginstagram.comCourgette Garlic & Cherry Tomato Pasta 🍝 - a simple, flavoursome dish topped with a homemade cashew parmesan - give this a save! 🇮🇹
Ingredients:
2 packs baby plum tomatoes
3 cloves garlic
2 courgettes
pasta of choice
pasta water
opt... See more
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