Sublime

未見の書法だった （魚へんに秋で「鰍（かじか）」） https://t.co/WNVqrbKH84

modern day status symbols: - 5kg bag of yumepirika or similar high end japanese white rice - seriously why are you still eating that generic medium grain slop rice? - no zojirushi rice cooker? - how do you even cook rice without... See more

2-ingredient (tof)udon noodles 🍜 tofu dough is another recipe from my cookbook. it’s a very good way to eat bean curd if it scares you on its own.

フライパンで！丸ごとさんまの炊き込みご飯 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 作ったら #tastyjapan をつけて投稿してくださいね！✨ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ レシピはこちらをご覧ください♪ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 丸ごとさんまの炊き込みご飯 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 2〜3人分 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 材料： ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 米... See more

Simplicity meets soulfulness. Ochazuke: rice, tea, and seasoned salmon … just what I need today. Find the recipe below and linked in bio @groovyfoodiess INGREDIENTS 1 10-oz fillet of skin-on salmon 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tbsp olive oil ½ cup cooked white rice 1 ochazuke packet 2 Tbsp... See more

Mille-Feuille Nabe (Thousand Layer Hot Pot) 🇯🇵🍲 One of those dishes that looks like it’s fancy and requires a lot of work, but really it’s pretty quick and tastes so good. Ingredients: 500g pork belly/shoulder 1 head of Napa... See more

🍰🧀Rice cooker Japanese cheesecake recipe @katlieu Japanese cheesecakes took me over three years to perfect using the oven and Bain Marie, and the rice cooker one lives up to my egg-spectations I’ll link the recipe in my IG broadcast channel or you can search Japanese cheesecake in... See more