Sublime

‘Before you do that, could you sprinkle that stuff in the little ceramic jar into the pot?’ ‘All of it?’ ‘All of it. Scatter it all over, then give the soup a good mix with the ladle. Then whack the heat up. Simmer everything for a bit, crack the egg in, then turn the heat off and pop the lid on right away. Not tightly, though – leave it a little a

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‘The sauces are quite subtle too, don’t you think? As his wife, you must have guessed the secret ingredient right away.’ ‘Bitter orange?’ asked Suyako, looking up. ‘That’s right. Seems he used Yamaguchi oranges. Boiled them into a jam for the sweet sauce, mixed the rind with red chilli pepper for the spicy one, and squeezed their juice into the pon

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基本調味料だけで作る、旨味たっぷり牡蠣パセリ炒飯。顆粒だしやオイスターソース等は使わず、食材の香りと旨味をしっかり生かします。パセリは茎ごと刻んで一袋使い切り。簡単、材料少ない&余らない、美味しい、栄養満点。ありがたい〜。上品なのにひとクセあるお味、やみつきになります…ぜひ！ https://t.co/lhJCw4LaLz