Sublime
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Food/Art
yum
meghan twombly • 1 card
nudity
t0ast • 4 cards
So, necks and oxtails are my favorite bones—they have a little meat attached, which means flavor, and they have cartilage, which means more collagen.
Marco Canora • Brodo
THE EASIEST (AND TASTIEST) CHICKEN LIVER PATE.
Making a pate is one of the best ways to eat liver. You can make an incredibly delicious liver pate with the addition of a single surprising ingredient: soft-boiled eggs. This will make 6 servings.👇 https://t.co/EXOvFzZMGy
scrambled eggs
Nicole Ripka • 1 card
FunFood
Cary Clark • 1 card
This is a Copt recipe eaten during Lent, when these Christians abstain from any kind of animal food. 6 artichokes juice of 1 lemon 2–3 tbsp olive oil 1 clove garlic 1 tsp sugar 1 lb (500 g) fresh shelled or frozen broad beans salt and black pepper 1 tbsp flour or cornflour Buy young artichokes, and remove the leaves, stems and chokes. Use only the
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