Sublime

Sweet treats on my wild bento boxes for today’s foragers is hogweed parkin drizzled with wood avens root syrup with sea buckthorn curd. Oomphya. 🧡🥮🌱 Lowdown on the wonderspice that is common hogweed schizocarps, and hogseed parkin recipe on my wild food guide - link in bio, or: https://gallowaywildfoods.com/hogweed-seed-parkin-cake-recipe/ #wildfood #foraging #wildbento

forever mood