Sublime
An inspiration engine for ideas

Sardines! 🐟🐟🐟
This is the first piece I made for my upcoming mini solo show at @nucleusportland opening September 2nd. The show is grocery themed because I just wanted to take a break and draw silly little product ads. I also love drawing letters and haven’t done it in a while!
Tinned fish has been... See more
instagram.comA life-changing Michelin 3-star cheesecake 🧀
ミシュラン三つ星屋のチーズケーキ
Chef @kishidashuzo of Tokyo’s famed Michelin 3-star French restaurant Quintessence first developed this one-of-a-kind cheesecake as a way to keep his staff and restaurant afloat during the pandemic. Unwilling to settle for... See more
seefoodstagraminstagram.comCarrot-koji oil flavored with wild carrot seeds, blended into an aioli using only soy milk, shio koji, and dill vinegar. #kojibuildscommunity
instagram.com@Keith_Wasserman Fish is better at Sushi Fumi and Uzumaki and half the price. But it's a nice flex if can valet the Wasserman Lambo up front.
Nikita Bierx.comHow to Make Paul Bocuse’s Red Snapper w/ Potato Scales 🇫🇷🐟🥔
(feeds 2 people)
INGREDIENTS 🗒️
2 filets of red snapper (150g each). Skin and bones removed
1 large russet potato (with a ring cutter) OR 8-10 small Ratte potatoes
1/4 cup clarified... See more
thestrongcookinstagram.com
A legjobb Halloween-jelmez díját mi
neki adjuk. 🐾🎃🐾🎃🐾🎃🐾🎃🐾🎃🐾🎃 #joyhungary #mik #halloween #cute #cat
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