sari

Contributors should have flexibility in how they engage with the DAO

I feel like a lot of founders forget that everything big starts small.

The shift has popularized two types of digital culinary establishments. One is “virtual restaurants,” which are attached to real-life restaurants like Mr. Lopez’s Top Round but make different cuisines specifically for the delivery apps. The other is “ghost kitchens,” which have no retail presence and essentially serve as a meal preparation hub for ... See more

When outcomes suffer, there's more and more pressure to identify the problem. There's more and more pressure to identify that single thing causing the problem. Finger-pointing increases. Scrutiny increases. Trust decreases. Transparency decreases. People become more territorial and more defensive.

As outcomes suffer, the team loses confidence in the... See more

Brands like Butternut Box, Denzel’s and The Farmer’s Dog, all launched in the roughly the past decade, have been driving this change, creating chef-prepared menus using quality, human-grade ingredients, no additives and employing a lot of the trends we see in our own diets. Ketogenic, vegan, gluten free: all possibilities in this new world of dog f... See more