"Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment."
It's unfortunate because too much of a good thing (and it is a good thing – shrewd and well-intentioned people sharing the things that have helped them), when consumed in a frantic haze, becomes a bad thing (a cacophony of voices shoving advice down your throat, bolstering your belief that there's something you're doing wrong and if you just fixed ... See more
Our collective idea of “community” has changed dramatically over the past couple of decades. Tectonic societal and economic shifts, as well as blindingly fast advances in technology, have caused each of us to periodically erase and redraw our own definitions and expectations of the communities around us.
People have too many choices these days. They are tired of constantly having to make decisions, particularly when it takes a major effort to make intelligent decisions-i.e., knowing the difference between all the breathable/waterproof fabrics. For most people, separating the men's styles from the women's is hard enough. The best restaurants in the ... See more
As the treasury grows, more and more ambitious projects that increase the value of Nouns can be undertaken. If those projects succeed, the treasury gets even bigger. For now the ideas are simple, but you could imagine wild projects like designer merch, a private IRL clubhouse, TV shows, theme parks, giant bronze sculptures in every major metropolit... See more
YouTube is a near infinite video library, where seemingly everything that’s ever happened in the world is available to be watched over and over again. But viewing the video is only one part of the consumption experience. There’s also the discussion, the commiseration, the reaction about the video — the proverbial water cooler moment — that is also ... See more