Natalie Audelo

“I think the reason there’s such good juicy kitchen gossip, and so much connection happens in the kitchen, is because you are usually kind of doing something repetitive, and that releases something in your mind that creates a space that doesn’t just reside in the brain, but also is something that becomes part of the body. And how often do we do tha... See more

Your personal experiences make up maybe 0.00000001% of what’s happened in the world but maybe 80% of how you think the world works.

“How do you do a good job as a leader when you have to sell a decision you don’t agree with?” Part of what we’ve talked about is how to get to a place personally where you can disagree and commit. For me, it usually requires asking for space to discuss something until I understand. I may not agree but I need to understand why we’re making the decis... See more

I have often found myself wondering what it is I could possibly add to such a capable place, so I listen for what this community needs. I commit to perpetually tuning myself to this question and orienting my actions around the answers I find. I commit to de-centering myself, removing ego, and eradicating saviorism in this exploration. I commit to b... See more

Why would I care about the “way things are” if I’m actively trying to change that?

Before jumping into a very competitive game I think you should look at the winners of that game and decide if you want to be like them first

If I had to put the recipe for genius into one sentence, that might be it: to have a disinterested obsession with something that matters.

There’s a tremendous friction that arises when you don’t allow yourself to do what you really want to do with your life. You make a lot of halfway decisions to negotiate your competing priorities: what you want, and what you want to want.