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Researchers have found instead that the distribution of attention remains highly unequal across a wide range of digital contexts, ensuring the hypervisibility of a few and the invisibility or near-invisibility of the great majority. The winner-take-all (or winner-take-most) logic, sustained in part by algorithms that ratify and reinforce what is

Moreover, as the critic Rob Horning has argued with respect to TikTok, algorithms do not simply discern what we want and serve it to us; they train us to want what they can serve us. Successful platforms do not just discover what consumers want — they produce the consumers and the forms of consumer desire that they need.

It’s become something of a sport to unearth these sorts of replies, the ones where strangers make willfully decontextualized moral judgments on other people’s lives. We give these people and these kinds of conversations names: “chronically online” or “terminally online,” implying that too much exposure to too many people’s weird ideas makes us all

For most, the pleasures of digital cultural consumption are uncoupled from the exertions of curatorship. Today’s digital consumers are no longer being fed a limited diet of standardized cultural products, but they are still being fed. Consumption may be personalized, but it would be a stretch, in most cases, to call it self-directed — and it is

This is also why journalists became so dependent on Twitter: It’s a constant stream of sources, events, and reactions—a reporting automat, not to mention an outbound vector for media tastemakers to make tastes.

Anybody can speak, but in an increasingly saturated cultural environment, nobody may be listening. Gatekeepers may no longer control what gets published, but algorithms control what gets circulated. Who sees what — in the domain of culture as well as news and commentary — is governed by opaque and proprietary software.

Instead of being fed from above a limited diet of standardized cultural products, everyone — not just a minority of highly educated omnivores — can now craft a varied and customized cultural diet from the digital cornucopia. People create these customized diets by sharing the work of “curation” in differentiated niche taste communities. This

That changed when social networking became social media around 2009, between the introduction of the smartphone and the launch of Instagram. Instead of connection—forging latent ties to people and organizations we would mostly ignore—social media offered platforms through which people could publish content as widely as possible, well beyond their