Mike Wigmore

In order to make delicious food, you must eat delicious food. The quality of ingredients is important, but one must develop a palate capable of discerning good and bad. Without good taste, you can’t make good food. If your sense of taste is lower than that of the customers how will you impress them?

Chef Jiro Ono

what if public libraries were open late every night and we could engage in public life there instead of having to choose between drinking at the bar and domestic isolation