Martha Nt
@marthadou
Martha Nt
@marthadou
make it exist first, you can make it look good later
olives, appetizer, lemon, prepared olives
your social media is not for your friends, it’s for you and your dreams and your self expression and it’s meant to put something into the world intentionally, so that people who are looking for you and who need you can find you.
pasta, tomato sauce, tuna, cappers, caramalized shallots
salt and vinegar chips chemistry, food science
cough syrop, ginseng (ginger) fermented honey
How to conceptualize a dish
Part A: THE FOUNDATION
main ingredient - seasonal ingredients
constrains - dietary restrictions, type of cuisine
course # - appetiser (lighter, more acidic) main (heavier, more hearty)
Part B: FLAVOUR BALANCE
brightness
richness
umami
Part C: TEXTURE
crunch (breaks up the monotony and brings out dimention →
mouthfeel (coating the
Thai curry traces back to 4th-century Indian traders and missionaries who introduced spices to Siam, leading to the development of nam prik (thick paste) by the 13th century. The addition of shrimp paste (kapi) around the 14th century and the arrival of Portuguese merchants in the 16th century, bringing hot chilies, further shaped the complex
... See morebeef bouillon, vegan, soup, spice mix