Lucas Kohorst

@lucas

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High Variance Management

As desire for single-origin coffees spread, shops would sell 10 or even 20 different coffees. With only two or three brewed coffees for sale, café goers wouldn’t be able to sample most of the offerings

Nick Whitaker • How pour-over coffee got good - Works in Progress

What the bond market has to say about generative AI | MIT Sloan

t.co

Unpacking decentralized training

knower theknower.substack.com

archive.is

How Well-Intentioned Policies Fueled L.A.’s Fires

M. Nolan Gray theatlantic.com

you’re safer being a generalist with taste than a specialist with experience

Aleks x.com

Energy Predictions 2025

caseyhandmer.wordpress.com