lili
@lilipk
lili
How I feel lately when someone asks ‘How are you’?
I think people would be better off if they learned to use the whole earth. All five senses. the world is a very sensual place you know. People joke by saying "touch grass" but its much more than that. There's so much more. It's really there.
Simon Sarrisx.comThe shiny allure of new overrides the quiet power of compounding in a way that’s easy to overlook.
Morgan Housel • Staying Put
AKAL ANAND
akalanand.com
Holley M. Kholi-Murchison – Towards Satiety: Charting New...
videos.theconference.seself-discovery and
Time to reconsider how we look at work. Holley's deep dive into this area highly resonates to that of my own path and questions I pose around what it means to feel fulfilled and authentic in the work that we do. She has come to know work as: "A lifelong devotion, to deliberation and transcendence of myself, my family and community, and society at large. What that contribution looks like shifts over time, and the action or inaction within that contribution can be grand gestures or small simple deeds - that's the beauty of it." She describes her current work resembling a manifesto: To honor self-acceptance as the antidote to the allure of external validation. To cherish and express my uninhibited creative expression and honour my weirdness, whether it makes me money or not. To share the unfolding of my story, the triumphs, the falls, the lifts, the climbs in artful, honest ways that challenge people to not turn away from themselves.
Öltöztesd az érzelmeid testi érzésekbe
Csillag
12.05.
FOAM for @imagemedialimited ISSUE 2 - Zero Zone Zenith Zoom.
My images are finally entering the physical world and it means so much to me.
Thank you so much Pierre & Zachary @ohlmanconsorti for the opportunity and for trusting me 🤍
instagram.comINFO | Arielle Egozi
arielleegozi.com
website / content inspo
The conversation around taste tends to focus on what it takes to develop it, but not what it takes to use it and unlock its potential, which is confidence .
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which... See more
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which... See more