Lauren Wadley

PreparationStep 1In a medium bowl, combine the chicken, egg, bread crumbs and a pinch each of salt and pepper. Coat your hands with a bit of olive oil, then roll the meat mixture into 1-inch balls, placing them on a plate. You will have 15 to 20 meatballs.Step 2Place the bacon in a large skillet over medium heat. Cook, stirring occasionally, until... See more