Kalyani Tupkary

Developing taste is an exercise in vulnerability: it requires you to trust your instincts and preferences, even when they don’t align with current trends or the tastes of your peers. Because while having taste is cool, taste itself reflects a certain type of uncool earnestness – a commitment to one’s own obsessions and quirks.

I'm a freelance Art Director, Designer, & Illustrator, but very designy for an Art Director and very illustrative for a Designer

Like so many botanical concepts, the flower clock originated with the Swedish ur-taxonomist Carl Linnaeus, in his 1751 treatise “Philosophia Botanica.” Based on field observations, he divided flowers into three categories. The meteorici open and close with the weather. The tropici follow the changing hours of daylight. And the aequinoctales,

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AI takes what's specific and makes it general. It takes what's wrinkly and makes it smooth.