Joel Nessim

Ingredients:

(Depending on size of Brisket)

1 green bell pepper

1 yellow onion

1 onion soup powder mix

Badia seasoning

Water

—order brisket, get the tip if you can and trim the fat

—cover brisket with badia and onion powder and surround w chunks of onion and pepper.

—add cilantro

—cover tightly and let rest over night in the fridge

NEXT DAY

—pre heat oven to 3

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