Justin Fang

J

Justin Fang

@jfang

Catch and Release: Using the Deductive Tasting Grid - Tim Gaiser MS

Tim Gaiser MStimgaiser.com
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Just a moment...

ultiworld.com
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archive.ph

archive.ph
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Eric Huang — Busboy

Guest Userbusboy.co
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Where Would Good Forecasts Most Help AI Governance Efforts? — LessWrong

lesswrong.com
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Chef Edward Lee reflects on 'Culinary Class Wars', identity and his next chapter

wunc.org
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Chef Edward Lee’s Non-Profit Restaurant Will Be a DC Korean Spot With Lofty Environmental Goals

washingtonian.com
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What do we know about China’s new AI safety institute? - DigiChina

Caroline Meinhardt Graham Websterdigichina.stanford.edu
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WSET Level 3 Systematic Approach to Tasting Wine®

The text outlines the WSET Level 3 Systematic Approach to Tasting Wine®, detailing how to assess appearance, nose, palate, and quality, along with descriptors for aroma and flavor characteristics in wine.

wsetglobal.com