Justin Fang

Catch and Release: Using the Deductive Tasting Grid - Tim Gaiser MS

Just a moment...

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Eric Huang — Busboy

Where Would Good Forecasts Most Help AI Governance Efforts? — LessWrong

Chef Edward Lee reflects on 'Culinary Class Wars', identity and his next chapter

Chef Edward Lee’s Non-Profit Restaurant Will Be a DC Korean Spot With Lofty Environmental Goals

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WSET Level 3 Systematic Approach to Tasting Wine®

The text outlines the WSET Level 3 Systematic Approach to Tasting Wine®, detailing how to assess appearance, nose, palate, and quality, along with descriptors for aroma and flavor characteristics in wine.