“Food makes people happy,” @Gabbriette tells #BritishVogue. Plus, “eating is sexy.” The girl of the moment, model and Instagram chef invited Vogue along as she picks up supplies during a stint in London, before making her favourite breakfast of fluffy scrambled eggs on sourdough. Click the link in bio to watch the full episode of ‘The Secret Lives ... See more
Independent internet-native creators leverage the internet’s frictionless content creation and distribution, but they’re still trapped by traditional business models like subscriptions and advertising.
A subscription model is based on the promise of the production of future gated content. A publication or creator is paid to continue production, not ... See more
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While platforms that depend on ads must harvest attention any way they can, platforms that depend on people’s willingness to pay have to generate trust and value.
Directly charging creates high expectations from our customers and in aspiring to meet those expectations, we are held accountable to deliver a product that ... See more
When content production and distribution is infinite, the important aspect is its primary function in crafting and proliferating culture*.* In other words, the value of content today comes primarily from its use in cultural production.
However, if new tools and techniques can help creators visualize, experiment, and explore the full landscape of their imagination with far less cost, perhaps we can advance new ideas at a fraction of the cost.
Her cookbooks, in turn, offer others their own chance. Performance, after all, manages presence and absence with its is-and-is-not enactments. Recipe as script. My own favorite genre comparison for recipe collections, though, is not a script or a manual, and not the commonly invoked novel or history or memoir—though cookbooks bear affinity to all o... See more