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When a restaurant gets a Michelin star: Customer expectations rise, employee wage demands rise, suppliers expect you to pay more, and the restaurant is more likely to go out of business in the ensuing years.

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What I quickly realized is how many yellow blazers there are in the world and that at many times in my life, I too have been a yellow blazer—opting for easier but less authentic and less interesting routes. The podcast is part of a portfolio of things that I put in place in my life to try to avoid being a yellow blazer, to instead push myself to be more like a blue blazer, exploring anywhere I can.