the elusiveness of taste
I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you.
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Twitter killed the link but healed my media diet. Now I rely almost entirely on human curators sharing things in chronological order: newsletters, podcasts, group chat recs, and a few social platforms that actually show me what my friends are up to. Even magazines and legacy publications have good email newsletters these days. It takes some effort ... See more
The Monday Media Diet with Jasmine Sun
How to Discover Your Own Taste
open.spotify.comDeveloping taste is an exercise in vulnerability: it requires you to trust your instincts and preferences, even when they don’t align with current trends or the tastes of your peers. Because while having taste is cool, taste itself reflects a certain type of uncool earnestness – a commitment to one’s own obsessions and quirks.
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
There is a time for any fledgling artist where one's taste exceeds one's abilities. The only way to get through this period is to make things anyway.
Gabrielle Zevin • Tomorrow, and Tomorrow, and Tomorrow: A novel
Attend to your influences.
I suppose this is the ur-message - to be more aware of what’s influencing you and how. Acknowledge just how much of what you think, feel and do is picked up from others, consciously and unconsciously, and try to become more conscious of more of them. Artists pay attention to this because they love their influences, while a
Taste is about discovery, having interest in things, and making a lot of mistakes. It’s about trying to find the authentic set of choices that both reflect your own background, but also the choices and discoveries that you have made consciously and deliberately. It's always changing and it's also always in reflection of what everyone else is doing ... See more
Tahirah Hairston • RLT Interview #4: W. David Marx, Writer
Like many writers before me, I tend to lean on vague hand-waving when the need to define taste, or rather, good taste, arises. A common trope is to use the phrase US Supreme Court justice Stewart famously gave to describe obscenity, a similarly hard-to-describe bedfellow of taste, in 1964: “I know it when I see it.” In design, good taste can be kno... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Looking closely is valuable at every scale. From looking closely at a sentence, a photograph, a building, a government. It scales and it cascades — one cognizant detail begets another and then another. Suddenly you’ve traveled very far from that first little: Huh.
I’d say that that huh is the foundational block of curiosity. To get good at the huh i... See more
I’d say that that huh is the foundational block of curiosity. To get good at the huh i... See more
Craig Mod • Looking Closely Is Everything
In early interviews with Whaley, he often talked about the internet being the magic ingredient to MSCHF: “Life is too short and the internet is too big to not make what you want.”