If you touch an idea too much without actually making it, just like a dough or plaster, it dies. I think it’s better to make and bake it and throw it away than to imagine how it would have worked or tasted.
—Zeynab Izadyar
If you’re going to do high-level creative work, you have to accept the messiness of your initial creations, knowing that excellence is born from the sisters of patience and iteration.
The second you start condemning young and fragile ideas, you’re toast.
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“I think a lot about those whose lives I find fascinating, and it’s often they who tried new and varied things on the way to figuring out what they were great at: Christopher Walken was a lion tamer, Mrs. Prada is a trained mime artist. Maybe my future iteration is something in the circus. We’ll see. Perhaps after this swim.”
At some point while I was trying to write a dissertation as a parent of a preschooler and an infant, I attended a workshop from which I remember exactly one thing: Touch Your Project Every Day. We all lead busy lives, one of the organizers explained, and it can be difficult to find long stretches of time to focus and work through such a large and... See more