taste
musings on taste
sari and
taste
if your job is legible enough that people can make a dataset clearly pointing out what is right and what is wrong, you are at the highest risk for an AI model being “superhuman” at your job. It is even more risky if it is possible to articulate your thought process in a way that is verifiable.
Looking at this perspective, it makes more sense that... See more
Looking at this perspective, it makes more sense that... See more
How to have a career even when OpenAI's o3 drops
be illegible.
There is a time for any fledgling artist where one's taste exceeds one's abilities. The only way to get through this period is to make things anyway.
Gabrielle Zevin • Tomorrow, and Tomorrow, and Tomorrow: A novel
We have been co-evolving with ravenous attention predators forever. This is not a fight we can, or should want to, opt out of. We already live in a universe with church, slot machines, and Rhianna. The Sorrows of Young Werther. The Beatles. The bigger and more successful they get, the more boring they become, and the easier they are to ignore.
Frank Lantz • Unpluggers, Deflators etc. pt 3: Why Not Both?
taste is the business end of attention - we will need to learn how to use it to survive. humans are not helpless creatures who must be protected from the grindhouse of optimized infotainment. we are attention warriors.
because we might be all status-seeking monkey anyway. and because “at the same time, taste games are supposed to be human nature.”
Appreciation is a form of taste. Creation is another. They are often intertwined, but don’t have to be. Someone could have impeccable taste in art, without producing any themselves. Those who create tasteful things are almost always deep appreciators, though. Mark Ronson listens to and loves *a lot* of music. Samin Nosrat tries and savors *a lot*... See more
Brie Wolfson • Notes on “Taste”
not many brands are built wholly on irony in this way – however perhaps they should be, given how meta and self-referential popular culture has become.
