taste
musings on taste
sari and
taste
AI image generation is essentially a truncated exercise in taste; a product of knowing which inputs and keywords to feed the image-mashup machine, and the eye to identify which outputs contain any semblance of artistry. All that is to say: AI itself can’t generate good taste for you.
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
in the age of AI being able to select from the vast sea of possibilities becomes the most important skill.
Scale is quite valuable, but the costs are usually hidden. Consolidation leads to monoculture, it reduces the stock of unique ferments.
Culture, taste, and invention are often bottom-up phenomena. They require the opposite of scale. They require distance, and working alone.
Simon Sarrisx.com
“regular people” – when divested from allegiances to sponsorships and corporate algorithms – are the best tastemakers of our times
Arielle Richards • Please Stop Making Social Networks
When I’m traveling, I like to bring back one thing where I say, This could only exist here . As unattainable as it may seem, I want to have things in my life where I say, ‘I can’t link to this. I came upon it by chance, it’s imperfect, it has a soul, and probably no one else has it.’”
Blackbird Spyplane: The unlinked thing with a soul. It can feel
... See moreBlackbird Spyplane • Everyone's Disrupting and It's Exhausting
Developing taste is an exercise in vulnerability: it requires you to trust your instincts and preferences, even when they don’t align with current trends or the tastes of your peers. Because while having taste is cool, taste itself reflects a certain type of uncool earnestness – a commitment to one’s own obsessions and quirks.